Nowhere Craft Chocolate & Coffee Roastery | Bean to Bar
Regular price
$7.00
Sale
After nearly 12 years of running Comfort Table Bakery and The Middle of Nowhere Coffee Roastery, we’ve turned the page and are diving into the exciting world of bean-to-bar chocolate making!
Our chocolate is crafted from ethically sourced cacao beans purchased through small-scale Canadian distributors who work directly with farms and co-operatives.
Every part of the roasted cacao bean is used, making our process beautifully low waste and full of flavour. This is chocolate made with purpose, passion, and a deep respect for where our ingredients come from.
- Nowhere Craft Chocolate & Roastery sources their cacao beans directly from a farms in Venezuela and Colombia.
- They then sort and roast them to perfection in small batches.
- The beans are then cracked and winnowed into nibs which are grinded to make cocoa mass.
- This cocoa mass is used to make cocoa butter.
- Cane sugar is incorporated into the cocoa butter until incredibly smooth.
- After this, the chocolate is tempered and moulded, tempering gives the finished bars shine and snap.
- The set chocolate is removed from moulds and hand wrapped.
From there to our shelves.
Canadian Made (Vermilion Bay, Ontario)