Gaiwan | Glass

Invented during the Ming dynasty, this traditionally lidded bowl (commonly known as a gaiwan or zhong) was used for the preparation of tea. Simply place your tea leaves inside the gaiwan then top off with hot water. The lid acts as a means to separate the tea leaves from the liquid.

Includes one porcelain bowl, lid and saucer.

Capacity : 160ml / 5.4 ounces

Handwash gently